Very intimate and personalized experience. I’ve never before seen that, and makes it feel as though you are eating in someone’s home. You actually enter the restaurant through the kitchen. The coolest thing about this dining experience though, is the set up of the restaurant. I had an amazingly delicate and simultaneously rich end of summer risotto with sharp Parmesan cheese, but I have a feeling that no matter what you order, it will be incredible. (Thanks Beth & Brian!) They’re actually from Wisconsin, but know all the best places to go to in any city, so if they recommend somewhere, I go there! This menu takes a modern Italian spin on farm-to-table cooking, featuring seasonal ingredients and a constantly rotating menu. I was recommended to go here by two of the most foodie people I know. The balance of the strawberry’s sweetness and the balsamic’s brininess was perfect, and the pepper added just a slight be of hit. My only compliant would be that the ice cream was slightly over churned and served a little bit too cold so it was hard to taste the flavor initially, but overall a delightful experience! I sampled a few ingredients and opted for the Strawberry, balsamic and pepper. They use local dairy and fresh seasonal ingredients as the basis of their ice cream, and they’ve got some wacky savory flavors, including fennel & maple, and goat cheese habenero. Salt & Straw - 2035 NE Alberta StreetĪn instagrammers guide to Portland will certainly bring you to Salt & Straw, Portland’s homegrown ice cream shop. But as I continued to eat it, I grew to really like how much was going on and how unique the flavor profile was. The first two pieces I had, my mouth was so surprised by the flavor, that I didn’t know what I though about it. In the center of the roll, there was spicy albacore, cucumber and apple and then it was topped with tuna tataki, basil and pickled mustard seeds and smoked aioli. I loved the flavor of this dish! For my entree, I ordered the Garden of Eden roll, which was one of the most complex flavored rolls I’ve ever eaten. The white fish was thinly sliced and served in ponzu sauce topped with fresno chiles, green onions and tobiko. For my starter I ordered the usuzukuri, a delicious white fish dish. The interior is swanky but the staff is friendly and approachable. There are a few locations around the city, but I went to the one on Alberta Street. They never serve fish on the endangered or “avoid” list, so you’ll see lots of MSC fish on their menu. Here are the top 15 foodie restaurants to try while traveling in Portland, Oregon!Ĭertified as the first sustainable sushi restaurant in the country, Bamboo Sushi serves up seasonal, fresh fish that are harvested or fished in sustainable ways.
Honestly, it doesn’t get any better than this. That’s fantastic news for both the locals and visitors.Īnd because of its coastal location and beach vibe, the dining experience in Oceanside restaurants is often referred to as “flip-flop fine dining”– high-quality dining, crafted with love, in a casual atmosphere. Chefs here are even masters of putting new twists on some of the old classics. Its burgeoning dining scene is all about sourcing local ingredients from nearby farms and its Pacific waters and creating tantalizing entrees. Oceanside has become quite a culinary utopia that has quickly gained a reputation as one of the leading foodie destinations in San Diego County. The foodie scene alone is worth the visit.
With an average year-round temperature of 72F, three-and-a-half miles of sandy beaches, world-class surf conditions, an impressive historic wooden pier, and a picturesque Cape Cod-style harbor village, it’s easy to see why Oceanside has transformed into such a popular Southern California destination. This makes it a great place for enjoying some of the best restaurants in Oceanside. The city is laid-back, “live and let live” attitude sets the stage for a fun and memorable experience each time we visit. And the Oceanside restaurants are really something! Located halfway between San Diego and Los Angeles, Oceanside fits the image of a quintessential California beach town.
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